In addition to its excellent antioxidant profile, coconut oil is said to have antimicrobial and hypolipidemic properties too. This review focuses on the historical and functional aspects of coconut.
The two main types of coconut oil-copra oil and virgin coconut oil-have similar fatty acid profiles; however the latter contains higher amounts of some nutrients (e.g., vitamin E) and dietary bioactive compounds (e.g., polyphenols).
Coconut oil is about 86 per cent saturated fat, about one-third more saturated fat than butter (at 52 per cent). We know that diets high in saturated fat are associated with increased bad (LDL) cholesterol in the blood, and high cholesterol is a risk factor for coronary heart disease (CHD) and stroke.
And if you're preparing a Thai dish, cooking with coconut oil may be essential. But, for now, I'd use coconut oil sparingly. Most of the research so far has consisted of short-term studies to examine its effect on cholesterol levels. We don't really know how coconut oil affects heart disease.
New Research on Coconut Oil Focuses on Replacing Antibiotics to Combat Antibiotic-resistant Pathogens Coconut oil is nature's richest source of lauric acid, long known to be a powerful antimicrobial. As a saturated fat, coconut oil is almost 50% lauric acid.
Coconut oil and the heart - Evidence paper. There are a lot of claims being made about coconut oil. In relation to heart health, the claims are not convincing, and there is little evidence to support coconut oil being called a 'superfood'.
More importantly however, this critical research into coconut oil has pinpointed the one aspect that makes the case for coconut oil to be reaccepted, not only as a legitimate part of our daily diet, but also as a potent natural anti-viral and anti-bacterial remedy of the future.
The study, titled “Coconut Oil Consumption and Cardiovascular Risk Factors in Humans,” reviewed findings from 21 studies, most of which examined the effects of coconut oil or coconut products on cholesterol levels.
Coconut oil is composed predominately of medium-chain fatty acids (MCFA), also known as medium-chain triglycerides (MCT). The vast majority of fats and oils in our diets, whether they are saturated or unsaturated or come from animals or plants, are composed of long-chain fatty acids (LCFA).
Coconut oil has a natural fragrance, modern science appraisal that has the effect of anti-cancer, improve immunity. Industrial use of coconut oil Coconut oil is essential oil raw materials of soap, it is also the raw material of natural fatty acids, fatty alcohols and surfactant.
The Philippines is looking to study virgin coconut oil (VCO) as a potential treatment for the novel coronavirus (COVID-19) which has since infected more than 80,000 people and killed more than 2,800 worldwide. There is currently no vaccine or specific antiviral treatment for COVID-19.
While virgin coconut oil, being pure, unadulterated and unhydrogenated retains it’s pleasant coconut taste, smell and all the health benefits of coconut oil. Much research still has to be done on the benefits of virgin coconut oil but preliminary findings and anecdotal reports are very promising.
Dr. Fabian Dayrit, Ph.D. and Dr. Mary Newport, M.D., of Spring Hill Neonatology, published a paper about the potential of coconut oil and its derivatives to battle the new Wuhan coronavirus (named nCoV-2019) that has spread from Ground Zero in China. The research duo concluded that coconut oil.
Coconut Oil Market: Drivers, Restraints, and Trends. The coconut oil market has seen a moderate rise in the past decade as people’s preference for coconut oil has increased due to its many health benefits. Its applications in the personal care and cosmetics like hair care and skincare has paved the way for the growth of coconut oil market.
Coconut oil contains a large proportion of lauric acid, a saturated fat that raises blood cholesterol levels by increasing the amount of high-density lipoprotein (HDL) cholesterol that is also found in significant amounts in laurel oil, palm kernel oil (not to be confused with palm oil), human and animal breast milk and sebaceous gland secretions.
This resource looks at the evidence behind the health benefits that are being claimed for coconut oil. If you work in health (healthcare professional or researcher) and would like more detailed information on coconut oil and health, please see our BNF talk and our paper in Nutrition Bulletin. Created October 2016.
Virgin coconut oil is a new highly value added version of coconut oil in health food markets. Extraction of virgin coconut oil from coconut kernel is a major influential step for their commercialization. There are many extraction methods, among which cold and hot extraction are conventional extraction processes. The hot extractions carried out by pressing the clean, ground and fresh coconut.
Unfortunately, research on coconut oil and dogs is seriously lacking, but some data is available. When coconut oil (CNO) is introduced to low fat commercial dog food diet, or made part of a low-fat cholesterol-free diet, it was shown to elevate serum cholesterol and phospholipids when compared to a CNO-free low-fat diet (20, 21, 22, 23).
Coconut Oil Coconut oil is one of the rare plant sources of saturated fat, which is normally predominantly found in animal products. The oil is extracted from the meat of mature coconuts harvested from the coconut palm. Coconut oil is not to be confused with coconut water, which is the fluid inside coconuts.